Easy Corn Chowder

Ingredients

• 2 cans (15 oz each) whole kernel corn, drained
• 3 potatoes, peeled and cut into 1/2" pieces
• 1 onion, chopped
• 2 C low-sodium chicken broth
• 2 C 1 percent milk
• 1/4 C trans-free margarine

Directions

1. Place corn, potatoes, onion, and broth in 4-quart or larger slow cooker. Stir to combine.
2. Cover. Cook on low 7 to 9 hours. Let cool slightly, about 10 minutes.
3. Puree half of the batch in blender. Return pureed mixture to cooker and stir in milk and margarine. Cover. Cook on high 1 more hour. Garnish with chives, if desired.