Ham and Potatoes

Ingredients

• Nonstick cooking spray
• 2 cups cubed cooked ham (about 10 ounces)
• 2 4.9 ounce packages dry au gratin potato mix
• 1/4 cup roasted red sweet pepper, drained and chopped
• 3 cups water
• 1 10 3/4 ounce can condensed cheddar cheese soup
• Fresh snipped chives (optional)
  Directions
  

  1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in cooker.

  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, garnish each serving with chives.

  
  
  Better Homes and Gardens Recipe