I do my menu planning on Wednesday's for the next weeks meals (because our store adds start on Wednesday's) and I shop on Saturday mornings (early, like by 8am). I am going to start by planning 4 dinners, hoping to have enough extra to have 3 more dinners of left overs. I don't like to spend much time (if any) in the kitchen on the weekends, so both Saturday and Sunday are leftover days, no big Sunday dinners here. Anyway here is the plan...
Monday 4/9 - Meatball Subs with salad
Tuesday 4/10 - Creamy Chicken Tortilla Soup
Wednesday 4/11 - Leftovers
Thursday 4/12 - Hungarian Beef Goulash with salad
Friday 4/13 - Vegetarian Lasagna with salad
Saturday 4/14 - Leftovers
Sunday 4/15 - Leftovers
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