Campbell's Creamy Chicken Tortilla Soup

Soups are always a hit with my boys, hope they like this one...

Ingredients:
1 c Picante Sauce

2 cans (10 3/4 ounces each) Condensed Cream of Chicken Soup

1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces

2 cups frozen whole kernel corn

1 can (about 15 ounces) black beans, rinsed and drained

1 soup can water

1 teaspoon ground cumin

1 cups corn chips slightly broken (I will use the "crumbs" from our bag that no one will eat)

1 cup shredded Cheddar cheese

Mix the picante sauce, soup, chicken, corn, beans, water and cumin in crock pot. Cook on low for 4-5 hours. Serve 1.5 cup in bowl sprinkle some chips and cheese over the top.

Makes 6 servings.