Chicken and Dumplings

I loved chicken and dumplings growing up.  However my  mom was not a cook (at all we ate out more than ate in), so I enjoyed chicken and dumplings at restaurants or at my grandmothers house.  Here is a recipe I found and I hope that it is good.

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

http://allrecipes.com/recipe/slow-cooker-chicken-and-dumplings/detail.aspx