Copy Cat Cafe Rio Lime Cilantro Rice

• 2 Tb. Butter 
• pepper to taste
• 1 ¼ cup rice (I used long grain)
• juice and zest from 1 large or 2 small limes
• 2 ¼ cups chicken broth
• 2 Tbsp. chopped cilantro
• ¾ tsp. salt
• ¼ tsp. cumin

In a skillet melt butter with rice.

Add liquid, and other ingredients.

Bring to a boil, reduce heat, cover and cook for 20 minutes or until rice is done. 

recipe from: The Girl Who Ate Everything