Copy Cat Cafe Rio Pork

• 2 pounds pork roast
• 2 cans Coke (NOT diet)
• 1/2 c. brown sugar
• 1/2 tsp garlic salt
• 1/4 c. water
• 1 (4 oz) can diced green chilies
• 1 (10 oz) can enchilada sauce (I used Old El Paso and I used only 3/4 of can)
• 1 c. brown sugar

Put the pork in a reclosable bag to marinate, pour in one of the cans of Coke and 1/2 c. brown sugar. Marinade for a few hours or overnight. (I’ve done both…they both work.)
Drain marinade and put pork, 1/2 can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours. Remove pork from crock pot, drain off liquid, shred pork.
Mix together (in a bowl or in the blender) other 1/2 can of Coke, can of chiles, enchilada sauce and brown sugar.
Put shredded pork back in the crock pot, cover with sauce, heat just until warmed through.

recipe from: “One Good Thing” By Jilliee