Crystal's Crock Pot Lasagna

Cooking spray
1 lb Italian sausage
1 onion, finely chopped
2 cloves garlic, minced
1 can Huntz spaghetti sauce
1 cup water
9-15 Lasagna noodles
1 lb Ricotta cheese
2 cups Mozzarella cheese
1 egg

Cook sausage and onion until meat is browned.  Add garlic and continue to cook about a minute, then add sauce and water.  Turn off heat, but leave pot on burner for 5 minutes.  In a mixing bowl, combine Ricotta and 1 1/2 cups mozzarella cheese and egg.  Coat inside of crock pot with cooking spray.  Put 1 cup meat sauce in bottom of crock pot.  Place half the noodles on top of sauce (break them a bit to make them fit) then spread with 1/2 cheese mixture and half meat sauce.  Then repeat.  Cover and cook on low for 7-9 hours.  10 minutes before serving put rest of Mozzarella on top and let melt.

10 servings

This was a big hit at our home!