1 1/2 c. ketchup
1/4 c. packed brown sugar
1/4 c. red wine vinegar
2 tbsp. dijon mustard
2 tbsp. worcestershire sauce
1 tsp. liquid smoke flavoring
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. garlic powder
1 boneless chuck roast (I usually make a 2 pound roast for my family but this recipe is good for up to 4 pounds)
In a large bowl, combine all the ingredients except the roast.
Place roast in slow cooker. Pour ketchup mixture over chuck roast.
Cover and cook on low 8-10 hours. Remove roast and shred with fork, and
return to sauce in slow cooker. Serve as desired.
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