Wednesday, May 9, 2012

Slow Cooker Baked Beans

My boys love beans.  I am sure the song about tooting helps with this.  Boys will be boys.

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard 
 
Mix all ingredients in 3 1/2- to 6-quart slow cooker. 2 Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. 

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