Ingredients
- PAM® Original No-Stick Cooking Spray
- 1-1/4 pounds mild Italian pork sausage links, cut into 1-inch pieces
- 1 pkg (16 oz each) frozen Italian-style vegetable blend
- 2 medium zucchini, sliced
- 1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
- 1 can (28 oz each) Hunt's® Diced Tomatoes, undrained
- 1 can (6 oz each) Hunt's® Tomato Paste
Directions
- Spray inside of slow cooker with cooking spray; set aside. Cook sausage in large skillet over medium-high heat until cooked through and no longer pink; drain.
- Combine sausage and all remaining ingredients in slow cooker.
- Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Stir before serving.
Boys were not a fan of this alone. Could be because the zucchini looked like zucchini. Next time I make it I will dice them up. Also, we had this as a left over, and I used it as spaghetti sauce instead of stew, it went over much better with the noodles.
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